Description
This quick and easy shrimp and broccoli dish is perfect for busy nights. Made with simple ingredients like garlic, olive oil, and a flavorful sauce, it comes together in under 30 minutes. Serve it with rice or enjoy it on its own for a nutritious and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for spice)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp cornstarch (optional, for thickening)
- 2 tbsp water
Instructions
Prepare the Ingredients
- If using frozen shrimp, thaw and pat them dry.
- Chop the broccoli into bite-sized florets.
- Mince the garlic.
Sauté the Shrimp
- Heat 1 tbsp of olive oil in a large pan over medium heat.
- Add the shrimp and cook for about 2-3 minutes per side until pink and opaque.
- Remove the shrimp from the pan and set aside.
Cook the Broccoli
- In the same pan, add the broccoli and 2 tbsp of water.
- Cover and steam for 3-4 minutes until bright green and slightly tender.
Prepare the Sauce
- In a small bowl, whisk together soy sauce, sesame oil, honey, red pepper flakes, and cornstarch (if using).
Combine and Serve
- Add the shrimp back to the pan with the broccoli.
- Pour the sauce over and toss to coat everything evenly.
- Cook for 1-2 more minutes until heated through.
Enjoy!
- Serve hot with rice, quinoa, or on its own.
Notes
- For a low-carb version, serve over cauliflower rice.
- Add bell peppers or snap peas for extra veggies.
- Swap shrimp for chicken or tofu for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
Keywords: Shrimp, Broccoli, Easy Dinner, Quick Meal, Healthy Stir-Fry