Description
Rose Petal Sugar Cookies are delicate floral sugar cookies infused with edible rose petals, offering a lightly perfumed aroma and buttery texture perfect for tea parties, celebrations, or elegant gifting.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ cup finely chopped dried edible rose petals
- Royal icing (optional, for decoration)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually mix in dry ingredients until dough forms.
- Fold in chopped rose petals gently.
- Roll dough into 1-inch balls and flatten slightly.
- Bake for 8–10 minutes until edges are lightly golden.
- Cool completely before decorating with royal icing.
Notes
Use only food-grade rose petals. Avoid overbaking to preserve the delicate floral flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: rose petal sugar cookies, floral cookies, edible flower desserts, rose cookies