Description
These Orange Creamsicle Truffles combine nostalgic creamsicle flavor with an elegant, creamy white chocolate ganache for an indulgent yet refreshing dessert.
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 cup heavy cream
- 2 tbsp fresh orange juice
- 2 tsp orange zest
- 1 tsp vanilla extract
- Pinch sea salt
- 8 oz white chocolate chips (for coating)
- 1 tbsp coconut oil
- Orange zest for garnish
Instructions
- Heat heavy cream until just simmering, then pour over 12 oz white chocolate. Rest 2–3 minutes.
- Whisk until smooth, then mix in orange juice, zest, vanilla, and salt.
- Cover and chill 2 hours until scoopable.
- Scoop and roll into 1-inch truffle balls.
- Chill truffles 30 minutes.
- Melt 8 oz white chocolate with coconut oil.
- Dip each truffle and garnish with orange zest.
- Chill 15 minutes until set.
Notes
Use high-quality white chocolate for the smoothest ganache. Chill thoroughly for easy rolling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: orange creamsicle truffles, white chocolate truffles, citrus desserts, no bake treats