Description
A simple, vibrant Orange Candy Recipe that transforms fresh citrus slices into glossy, tangy-sweet treats perfect for gifting or snacking.
Ingredients
Scale
- 3 small oranges or tangelos
- 3 cups granulated sugar
- 3 cups water
- Optional: coconut sugar, honey, cinnamon stick
Instructions
- Slice oranges into 1/4-inch rounds.
- Combine sugar and water in a saucepan; heat until sugar dissolves.
- Add slices in a single layer and simmer 45–60 minutes.
- Turn slices occasionally until peels appear translucent.
- Arrange on a wire rack and dry 24–48 hours.
- Roll in sugar or dip in chocolate once fully dried.
Notes
Dry oranges thoroughly for 24–48 hours to achieve ideal chewy, non-sticky texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Orange Candy Recipe, homemade citrus candy, candied oranges, citrus treats