Description
This Melting Pot Cheese Fondue recipe delivers a smooth, creamy blend of cheddar and Swiss cheese melted with beer, garlic, and seasonings for a restaurant-quality fondue experience at home.
Ingredients
Scale
- 1/2 cup beer
- 2 teaspoons chopped garlic
- 1 teaspoon dry mustard powder
- 2 teaspoons Worcestershire sauce
- 6 ounces medium-sharp cheddar cheese, grated
- 2 ounces Emmentaler Swiss cheese, grated
- 1 tablespoon cornstarch
Instructions
- Toss grated cheeses with cornstarch until evenly coated.
- Heat beer, garlic, dry mustard, and Worcestershire sauce in a fondue pot over medium heat.
- When mixture begins to simmer, reduce heat and add one-third of the cheese, whisking until smooth.
- Gradually add remaining cheese while whisking continuously.
- Reduce heat to low and stir until fondue is smooth and creamy.
- Serve immediately with your favorite dippers.
Notes
Keep heat on low and stir gently to prevent the cheese from separating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: melting pot cheese fondue, cheese fondue recipe, fondue at home