Description
This Hot Fudge Pie is a rich, gooey chocolate dessert that delivers all the indulgence of homemade fudge in pie form. With cocoa, butter, and vanilla creating a silky-smooth filling, it’s the perfect quick and easy chocolate treat for any occasion.
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- Optional Crust:
- 14 oz graham cracker crumbs
- 1/4 cup melted butter
- 2 tsp sugar
Instructions
- Preheat oven to 350°F (175°C). If using a crust, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and chill for 10 minutes.
- In a large bowl, cream butter and sugar until light and fluffy, about 2–3 minutes.
- Beat in eggs one at a time, then mix in vanilla extract.
- Stir in cocoa powder, salt, and flour until combined. The batter should be thick and glossy.
- Pour filling into the prepared crust or directly into a greased pie dish for a crustless version. Spread evenly.
- Bake for 25–30 minutes, until the top is slightly cracked and the center is just set.
- Cool for 10 minutes before slicing. The center should stay fudgy and warm.
- Serve with ice cream, whipped cream, or chocolate sauce for extra indulgence.
Notes
Store at room temperature for 2 days or refrigerate up to 5 days. Freeze slices for up to 3 months. For a keto version, use almond flour and erythritol; for vegan, substitute with flax eggs and plant-based butter. Avoid overbaking for the best gooey texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: hot fudge pie, chocolate dessert, easy fudge pie, gooey chocolate pie