Description

Homemade Rye Bread is a hearty, nutrient-dense artisan loaf with a distinctive tangy flavor and dense crumb. Made with a blend of rye flour and bread flour, this bread delivers bakery-quality results at home while offering impressive health benefits like improved digestion, better blood sugar control, and increased fiber intake.

Ingredients

Scale

1 ½ cups warm water (110°F / 45°C)
2 ¼ tsp active dry yeast
1 tbsp sugar or honey
1 ½ cups rye flour
2 cups bread flour, plus extra for dusting
1 ½ tsp salt
2 tbsp olive oil or melted butter
1 tbsp caraway seeds (optional)

Instructions

Mix warm water, yeast, and sugar in a bowl and let stand 10 minutes until foamy.
Add rye flour, bread flour, salt, and oil and mix until a sticky dough forms.
Knead gently for 8–10 minutes until smooth but slightly tacky.
Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
Shape dough into a loaf and place in a greased loaf pan.
Cover and let rise for 30 minutes.
Preheat oven to 375°F (190°C), slash dough, and mist lightly with water.
Bake for 30–35 minutes until golden and internal temperature reaches 190°F.
Cool completely on a wire rack before slicing.

Notes

Rye dough should be handled gently to avoid breaking down its structure. Always allow the bread to cool fully before slicing to prevent a gummy texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: European

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 4g
Sodium: 660mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 9g
Cholesterol: 0mg

Keywords: rye bread, homemade rye bread, artisan bread, healthy bread recipe