Description
French Dip Squares offer all the savory comfort of a classic French dip sandwich in an easy, flaky, shareable appetizer format that delivers restaurant-quality flavor with minimal effort.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish.
- Roll out one crescent roll sheet into the dish, sealing seams to form the bottom layer.
- Evenly layer roast beef over the dough, then top with Swiss cheese.
- Whisk together onion soup mix, melted butter, Worcestershire sauce, and garlic powder.
- Drizzle the sauce evenly over the cheese layer.
- Roll out the second crescent roll sheet and place on top, sealing seams.
- Bake 15-20 minutes until golden brown and puffed.
- Warm beef broth with a splash of Worcestershire for dipping.
- Cool 5 minutes before slicing into squares and serving with warm au jus.
Notes
Pressing the dough seams tightly prevents leaks and ensures even baking. Cooling before slicing helps maintain clean layers and avoids cheese overflow.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 285
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: french dip squares, appetizer, crescent roll recipes, roast beef appetizers