Description
Christmas Brownie Cookies combine the fudgy richness of brownies with the chewy satisfaction of cookies, delivering an indulgent holiday treat perfect for gatherings, gifting, and festive celebrations.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 2/3 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar until glossy and combined.
- Add vanilla and beat in eggs one at a time until smooth.
- Sift flour, cocoa powder, baking powder, and salt in a separate bowl.
- Fold dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and nuts.
- Drop rounded tablespoons of dough onto baking sheet and bake 10-12 minutes.
- Cool 5 minutes on baking sheet, then transfer to a cooling rack; drizzle with white chocolate if desired.
Notes
Avoid overbaking to maintain a fudgy texture and use room-temperature eggs for smooth mixing.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 22g
- Sodium: 75mg
- Fat: 8.5g
- Saturated Fat: 5.2g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2.1g
- Protein: 3.2g
- Cholesterol: 28mg
Keywords: Christmas Brownie Cookies, brownie cookies, holiday cookies, Christmas baking, festive desserts