Description
Buttery, flaky crescent rolls filled with creamy chicken Alfredo and melted cheese, baked until golden for a fast and comforting meal.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Fold in mozzarella and Parmesan cheese until evenly mixed.
- Unroll crescent dough and separate into triangles.
- Spoon 2–3 tablespoons of filling onto the wide end of each triangle.
- Roll up each crescent, starting from the wide end and sealing edges.
- Place crescents on a parchment-lined baking sheet.
- Bake for 12–15 minutes until golden brown.
- Cool slightly and garnish with fresh parsley before serving.
Notes
Avoid overfilling to prevent leaks. Let crescents rest a few minutes after baking to allow the filling to set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 409
- Sugar: 4g
- Sodium: 1286mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 95mg
Keywords: chicken alfredo crescents, crescent roll chicken, easy comfort food, quick dinner