Description
A fast, flavorful, and budget-friendly cabbage and kielbasa skillet that comes together in about 30 minutes using simple ingredients for maximum comfort.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 lb kielbasa, sliced
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté 3–5 minutes until softened.
- Add sliced kielbasa and cook 5–7 minutes until lightly browned.
- Stir in chopped cabbage and caraway seeds; season with salt and pepper.
- Cover and cook 15–20 minutes, stirring occasionally, until cabbage reaches desired tenderness.
Notes
Use a large skillet or Dutch oven to prevent overcrowding and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 274
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Keywords: cabbage and kielbasa, skillet dinner, easy kielbasa recipe, 30 minute meals, budget friendly dinner