Description
Breakfast Enchiladas with Sausage Gravy Made blend fluffy eggs, savory sausage, melty cheese, crispy hash browns and creamy sausage gravy for the ultimate comforting breakfast or brunch dish.
Ingredients
Scale
- 6 eggs, scrambled
- 1 pound sausage, crumbled
- 2 cups shredded cheese
- 1 cup hash browns
- 4 tortillas
- 1/2 pound sausage for gravy
- 2 tablespoons flour
- 2 cups milk
- Salt, pepper, garlic powder, paprika
- Fresh herbs (optional)
Instructions
- Scramble the eggs in a skillet over medium heat for about 5 minutes until light and fluffy.
- Add cooked sausage, cheese and hash browns and mix until cheese is melted.
- Fill each tortilla with the mixture, roll tightly and place seam-side down in a greased baking dish.
- Brown the remaining sausage for the gravy, stir in flour to form a roux, then whisk in milk and simmer until thickened.
- Pour gravy over the enchiladas and bake at 350°F for 25 minutes covered, then 10 minutes uncovered.
Notes
Warm tortillas before rolling to prevent tearing and whisk gravy constantly for a smooth, lump-free texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Breakfast Enchiladas with Sausage Gravy Made, breakfast enchiladas, sausage gravy, brunch recipe, savory breakfast