Description
These healthy brownies are rich, fudgy, and naturally sweetened with wholesome ingredients. They’re perfect for satisfying your chocolate cravings without the guilt!
Ingredients
Scale
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup maple syrup or honey
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 eggs (or flax eggs for vegan option)
- ½ cup dark chocolate chips (optional)
- ¼ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix maple syrup, melted coconut oil, vanilla extract, and eggs.
- Gradually combine the wet and dry ingredients, stirring until smooth.
- Fold in chocolate chips and nuts if using.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing. Enjoy!
Notes
- For extra fudgy brownies, bake closer to 20 minutes.
- Store in an airtight container for up to 5 days.
- For a richer taste, add a tablespoon of brewed coffee to the batter.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: healthy brownies, gluten-free dessert, paleo brownies, fudgy brownies, easy brownie recipe