Description
This vibrant dish combines juicy peaches, creamy burrata, and crisp greens, creating a flavor profile that’s both refreshing and indulgent. Perfect for summer meals, it proves that healthy can be utterly delicious.
Ingredients
Scale
- 3–4 ripe peaches, sliced into wedges
- 2 balls (8 oz) fresh burrata cheese
- 4 cups arugula or mixed greens
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup toasted pecans or walnuts
- 1/4 cup fresh basil leaves, torn
- 1 small shallot, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or vinegar
- Salt and freshly cracked black pepper, to taste
- Optional add-ins: prosciutto, raspberries, or grilled bread
Instructions
- Place arugula or mixed greens on a large platter or in a salad bowl. Toss with a drizzle of olive oil and a pinch of salt.
- Slice peaches into wedges. Grill on a hot grill or grill pan for 2–3 minutes per side until light grill marks appear (optional).
- Arrange sliced peaches, cherry tomatoes, and shallots over the greens. Tear burrata into large pieces and distribute evenly.
- Sprinkle toasted pecans or walnuts and torn basil leaves over the salad.
- Drizzle with balsamic glaze or vinegar and remaining olive oil. Season with salt and freshly cracked black pepper to taste.
Notes
Use ripe but firm peaches for best texture. Let burrata come to room temperature before serving for maximum creaminess. Assemble salad just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: peach burrata salad, summer salad, peach salad, healthy salad, burrata recipe