Description

Surf and Turf Garlic Noodles combine tender steak, juicy shrimp, and buttery garlic-infused noodles into one bold, Asian-inspired fusion dish that delivers restaurant-quality flavor in under 30 minutes.

Ingredients

Scale

For the Noodles

8 oz egg noodles, lo mein, udon, or spaghetti
4 tbsp unsalted butter
6 cloves garlic, finely minced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce (optional)
1 tsp sugar
1 tbsp vegetable or neutral oil
Black pepper, to taste
Optional: chili flakes or sriracha

For the Surf and Turf

8 oz sirloin or flank steak, bite-sized pieces
10–12 large shrimp, peeled and deveined
2 green onions, chopped (garnish)

Instructions

Cook noodles according to package directions. Drain and set aside, reserving ¼ cup cooking water.
Season steak with salt and pepper. Heat oil in a large skillet or wok over medium-high heat.
Sear steak for 2–3 minutes per side until browned. Remove and set aside.
In the same pan, cook shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.
Reduce heat to medium and add butter. Once melted, add garlic and sauté until fragrant.
Stir in soy sauce, oyster sauce, fish sauce (if using), and sugar.
Add noodles and toss to coat evenly. Use reserved noodle water if needed.
Return steak and shrimp to the pan and toss gently to combine.
Heat through for 1–2 minutes, garnish with green onions, and serve immediately.

Notes

Avoid burning the garlic by keeping heat at medium. Cook steak and shrimp separately to prevent overcooking and ensure proper searing.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion / Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 540
Sugar: 4g
Sodium: 1300mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 34g
Cholesterol: 180mg

Keywords: surf and turf noodles, garlic noodles, steak and shrimp noodles