Description
Juicy ribeye steak smothered in a rich haunted bourbon garlic cream sauce made with smoky bourbon, fragrant garlic, and silky cream. This bold, indulgent steak recipe delivers restaurant-quality flavor with an eerie twist perfect for special dinners or themed nights.
Ingredients
Scale
- 4 ribeye steaks (about 6 oz each)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Season steaks generously with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 4–5 minutes per side until desired doneness.
- Remove steaks and let rest loosely covered.
- In the same skillet, sauté garlic until fragrant.
- Carefully add bourbon and simmer until slightly reduced.
- Lower heat and stir in heavy cream, Worcestershire sauce, and Dijon mustard.
- Simmer until sauce thickens slightly.
- Adjust seasoning to taste.
- Serve steaks topped with haunted bourbon garlic cream sauce and garnish with parsley.
Notes
Use high-quality bourbon for best flavor. Sauce can also be served over chicken or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Keywords: steak with bourbon cream sauce, bourbon garlic steak, haunted bourbon sauce, ribeye steak recipe