Description
This Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Recipe transforms traditional comfort food into a faster, more convenient, restaurant-quality dish packed with rich gravy, tender meatballs, and creamy herb-infused mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup milk
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder; mix gently.
- Shape into 1.5-inch meatballs and bake 18–20 minutes until internal temperature reaches 160°F.
- Boil potatoes in salted water 15–20 minutes until tender.
- Drain potatoes, add garlic, butter, and warm milk; mash until creamy and fold in parsley.
- Whisk flour over medium heat for 1 minute, slowly add broth, then add soy sauce and Dijon; simmer 5–7 minutes.
- Add meatballs to gravy and simmer 2–3 minutes to blend flavors.
Notes
For best results, avoid overmixing the meat mixture and ensure potatoes are generously seasoned.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 485
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Salisbury steak meatballs, mashed potatoes, comfort food, beef meatballs, gravy