Description
These Halloween mummy hot dogs are a fun, savory alternative to sugary treats—perfect for parties, school lunches, or festive family dinners. With just four simple ingredients and 25 minutes, you’ll create spooky snacks both kids and adults will love.
Ingredients
Scale
- 8 hot dogs (beef, turkey, chicken, or vegetarian)
- 1 package refrigerated crescent roll dough
- 1/4 cup mustard (for eyes and serving)
- 1/4 cup ketchup (optional for eyes and dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough into triangles and cut into thin strips about 1/4 inch wide.
- Wrap strips around hot dogs, leaving a small gap near the top for eyes.
- Place on baking sheet and bake 12–15 minutes until golden brown.
- Cool slightly, then add mustard or ketchup dots for eyes before serving.
Notes
Leave a small gap for the face when wrapping. Always add mustard or ketchup eyes after baking, not before.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Halloween Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: mummy hot dogs, halloween snacks, spooky recipes, pigs in a blanket, halloween food