Description
A restaurant-quality chicken Caesar sandwich made with crispy chicken, fresh romaine, creamy Caesar dressing, and golden garlic bread for the ultimate comfort meal.
Ingredients
Scale
- 3 white sub rolls or sandwich rolls
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 3 tablespoons mayonnaise
- 1 (10-ounce) Caesar salad kit
- 1 batch crispy chicken cutlets or 2 cups shredded rotisserie chicken
- Fresh Parmesan cheese for grating
Instructions
- Prepare the chicken by cooking cutlets until crispy or shredding rotisserie chicken.
- Slice the rolls lengthwise.
- Spread butter on the inside of each roll.
- Sprinkle with garlic powder.
- Toast the rolls in a skillet or oven until golden.
- Let cool slightly, then spread mayonnaise on both sides.
- Mix the Caesar salad kit in a bowl until combined.
- Layer the salad evenly on the bottom halves of the rolls.
- Add chicken evenly over the salad.
- Grate fresh Parmesan over the top.
- Close the sandwiches and serve immediately.
Notes
Toast the bread well and avoid overdressing the salad to prevent soggy sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 957
- Sugar: 5g
- Sodium: 1500mg
- Fat: 43g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 210mg
Keywords: chicken caesar sandwich, caesar chicken sandwich, crispy chicken sandwich