Description

This Quaker Oats Meatloaf Recipe combines the classic comfort of meatloaf with the heartiness of Quaker Oats. The oats keep the meatloaf tender and moist, while the simple ingredients create a flavorful dish that’s perfect for a weeknight dinner or meal prep. Whether you’re using beef, turkey, or chicken, this recipe can easily be customized to suit your taste. Pair it with your favorite sides for a well-rounded, satisfying meal.

Ingredients

Scale

1 lb ground beef (or ground turkey/chicken)
1 cup Quaker Oats (old-fashioned rolled oats)
1 large egg
1/2 cup milk (or broth for more flavor)
1/2 onion, finely chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon ketchup (for mixing)
1/2 cup ketchup (for topping)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine ground meat, Quaker Oats, egg, milk, onion, Worcestershire sauce, ketchup, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Transfer the meat mixture into a greased loaf pan. Shape it into a loaf using your hands.
Bake for 1 hour, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Add the topping: Spread the 1/2 cup of ketchup over the top of the meatloaf during the last 10 minutes of baking.
Once done, remove from the oven and let it rest for 10 minutes before slicing.
Serve with mashed potatoes, vegetables, or your favorite side dish.

Notes

For a leaner option, you can use ground turkey or chicken instead of ground beef.
You can add vegetables like finely chopped bell peppers or carrots for extra flavor.
If you prefer a different glaze, barbecue sauce or honey mustard can be used in place of ketchup.
Make sure to let the meatloaf rest before slicing to avoid it falling apart.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Meatloaf with ketchup topping