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Homemade pumpkin spice latte in clear glass mug with whipped cream being drizzled with honey, surrounded by cinnamon sticks and autumn spices

Pumpkin Spice Milk: Your Gateway to Fall’s Most Beloved Flavor


  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A cozy, caffeine-free beverage that captures all the flavors of fall—pumpkin, spice, and creamy milk—in a quick and nourishing drink perfect for any time of day.


Ingredients

Scale
  • 1 cup milk of choice (dairy, almond, oat, coconut, etc.)
  • 1/4 cup pumpkin puree
  • 1 tablespoon clear honey (or maple syrup)
  • 1/4 to 1/2 teaspoon pumpkin pie spice
  • Optional: Whipped cream, pinch of pumpkin pie spice for garnish

Instructions

  1. Gather all ingredients at room temperature for smooth blending.
  2. For cold version: Add milk, pumpkin puree, honey, and spice into blender; blend 30–45 seconds until frothy.
  3. For warm version: Combine ingredients in saucepan; heat over medium-high for 2–3 minutes, whisking constantly.
  4. Ensure smooth texture—strain if needed through fine-mesh sieve.
  5. Pour into mug or glass, top with whipped cream and a dusting of spice if desired.

Notes

Use unsweetened pumpkin puree (not pie filling) and taste before serving to adjust sweetness or spice to your liking.

  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Drinks
  • Method: Blended or Heated
  • Cuisine: Fall Favorites

Nutrition

  • Serving Size: 1 cup
  • Calories: 286
  • Sugar: 39g
  • Sodium: 130mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 9g
  • Protein: 11g
  • Cholesterol: 20mg

Keywords: pumpkin spice milk, fall drink, caffeine-free latte, warm milk, pumpkin beverage