Description
This foolproof peach crisp recipe delivers golden, bubbling goodness with simple ingredients and just 45 minutes of your time – a rustic summer dessert that’s always a crowd-pleaser.
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches (about 8–10 medium peaches)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 teaspoon ground cinnamon
- 1¾ cups old-fashioned oats
Instructions
- Preheat oven to 400°F and generously butter a 9×9 inch baking pan.
- In a large bowl, combine peaches, granulated sugar, 2 tbsp flour, cornstarch, 1 tsp cinnamon, and salt. Toss to coat and transfer to the pan.
- In the same bowl, cream together brown sugar, ½ cup flour, butter, and 1 tsp cinnamon until clumpy.
- Stir in oats until crumbly but still chunky. Use hands for best texture.
- Spread oat topping over the peaches and bake for 20-25 minutes until golden and bubbling.
- Let cool for 10 minutes before serving to allow the filling to set.
Notes
Can substitute fresh peaches with thawed, drained frozen ones. Use gluten-free flour and oats for GF version. Vegan butter or coconut oil works well too. Top with ice cream or yogurt for serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 38g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peach crisp, summer dessert, oat topping, baked fruit, easy dessert