Description
A bright, zesty, and ultra-versatile lemon vinaigrette salad dressing made with fresh lemon juice, high-quality olive oil, and aromatic seasonings for the perfect balance of tangy, sweet, and savory flavors.
Ingredients
Scale
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Gather a food processor, blender, or mixing bowl with whisk.
- Whisk lemon juice with garlic, thyme, salt, pepper, Dijon mustard, honey, apple cider vinegar, and oregano.
- Slowly whisk in olive oil until fully emulsified.
- Taste and adjust lemon, honey, or salt as needed.
- Refrigerate for 30 minutes to let flavors meld.
Notes
Drizzle oil slowly to ensure proper emulsification. Always use fresh lemon juice for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 111
- Sugar: 1g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, salad dressing, homemade dressing, lemon dressing, vinaigrette recipe