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Perfect Chicken Dumplings Recipe: Step-by-Step Guide to Comfort Food Heaven


  • Total Time: 95 minutes
  • Yield: 6 servings 1x

Description

This authentic chicken dumplings recipe delivers tender, succulent chicken simmered in a rich, homemade broth with fluffy, pillowy dumplings that melt in your mouth. A true Southern comfort classic, perfect for cozy evenings, family gatherings, or whenever you crave warm, nostalgic comfort food.


Ingredients

Scale
  • 1 whole chicken (34 lbs) or 2 lbs mixed chicken pieces
  • 8 cups water
  • 1 large onion, quartered
  • 3 celery stalks with leaves, chopped
  • 3 large carrots, sliced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 3/4 cup whole milk
  • 1 large egg
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place chicken, water, onion, bay leaves, salt, and pepper in a Dutch oven. Bring to a boil, then reduce heat and simmer 45–60 minutes until chicken is tender.
  2. While chicken simmers, chop celery and carrots.
  3. Remove chicken, let cool slightly, then shred meat and discard bones and skin.
  4. Strain broth and return to pot. Bring to a simmer and add vegetables and shredded chicken.
  5. In a bowl, mix flour, baking powder, and salt. In another bowl, mix melted butter, milk, and egg. Combine wet and dry ingredients just until dough forms.
  6. Drop tablespoon-sized portions of dumpling dough into simmering broth.
  7. Cover pot and steam dumplings for 15 minutes without lifting the lid. Check doneness with a toothpick and serve warm.

Notes

For fluffier dumplings, avoid overmixing the dough. Keep the lid on while steaming. Store leftovers up to 3 days in the refrigerator and reheat gently with added broth if needed.

  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 351
  • Sugar: 0g
  • Sodium: 815mg
  • Fat: 13.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19.6g
  • Fiber: 2g
  • Protein: 38.3g
  • Cholesterol: 0mg

Keywords: chicken dumplings, southern chicken and dumplings, comfort food recipe, homemade chicken dumplings