Description
Adorable no-bake Halloween treats made with Oreo cookies dipped in orange-tinted white chocolate and decorated with pretzel stems and green candy leaves. These Orange Sugar Cookie Pumpkins deliver maximum festive charm in just 30 minutes.
Ingredients
Scale
- 30–40 Oreo sandwich cookies
- 1 3/4 cups white baking chocolate or chips
- 3 tablespoons coconut oil
- 1–2 teaspoons orange gel food coloring
- 1/4 cup green candy-coated chocolates (M&Ms), halved
- 1/4 cup broken pretzel sticks
Instructions
- Cut green M&Ms in half for leaves and break pretzel sticks into 1/2-inch stems. Set aside.
- Melt white chocolate and coconut oil in 30-second intervals, stirring until smooth. Tint with orange gel food coloring.
- Line a baking sheet with parchment paper. Arrange decorations within reach.
- Dip each Oreo into orange chocolate, shaking off excess, and place on parchment.
- Immediately press a pretzel stick into the top for the stem and add two halved green M&Ms for leaves. Use a toothpick to draw vertical pumpkin ridges.
- Chill decorated cookies for 10 minutes until coating is set. Serve and enjoy.
Notes
Prepare all decorations before dipping, as chocolate sets quickly. Add extra coconut oil for a thinner coating if needed. Chill cookies fully to set before storing or serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: No-Bake Dessert
- Method: No-Bake
- Cuisine: Halloween Treats
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Keywords: no-bake cookies, Halloween cookies, pumpkin cookies, festive treats