Description
A quick, no-bake Halloween dessert featuring layers of chocolate pudding, crushed Oreos, and whipped topping, decorated with candy pumpkins for a festive pumpkin patch look in under 30 minutes.
Ingredients
Scale
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 package (14.3 oz) Oreo cookies, crushed
- 1 container (8 oz) whipped topping, thawed
- 8 small pumpkin-shaped candies
- 8 small clear plastic cups
- 4 pretzel sticks, broken in half
Instructions
- Whisk chocolate pudding mix and cold milk for 2 minutes until thickened. Chill for 5 minutes.
- Fold whipped topping into pudding until fully combined and airy.
- Crush Oreos into fine crumbs (leave some larger pieces for texture).
- Spoon about 2 tbsp Oreos into each cup to form the base.
- Add pudding mixture until cups are three-quarters full.
- Top with more crushed Oreos to resemble soil.
- Decorate each cup with a pumpkin candy and half a pretzel stick as a stem. Optional: Add green frosting vines for extra flair.
Notes
Assemble cups just before serving for the crunchiest cookie layers. For dairy-free or gluten-free variations, substitute cookies, milk, and whipped topping accordingly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 29g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pumpkin patch dirt cups, halloween dessert, no-bake treats, oreo pudding cups, fall recipes