Description
An irresistible no-bake dessert featuring creamy peanut butter, crunchy pretzels, and rich chocolate, creating the perfect sweet and salty balance in just minutes.
Ingredients
Scale
- 2 cups mini pretzels, lightly crushed
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or butter
- ½ cup salted peanuts (optional)
- Flaky sea salt (optional)
Instructions
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20–30 second intervals, stirring until smooth.
- Stir in peanut butter until fully incorporated.
- Fold in crushed pretzels and optional peanuts until coated.
- Drop spoonfuls onto a parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
- Refrigerate for 30 minutes until firm and enjoy.
Notes
Use quality pretzels for the best crunch. Slightly warm peanut butter blends more smoothly. Store clusters in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 145
- Sugar: 10.2g
- Sodium: 95mg
- Fat: 9.2g
- Saturated Fat: 3.1g
- Unsaturated Fat: 6.1g
- Trans Fat: 0g
- Carbohydrates: 14.8g
- Fiber: 1.9g
- Protein: 4.1g
- Cholesterol: 0mg
Keywords: no-bake, peanut butter, pretzel clusters, sweet and salty, chocolate snack