Description
Description: This Madeleine cookies recipe adds a modern twist to the classic French treat by incorporating cream for extra moistness and richness. Perfect for both novice and experienced bakers, this step-by-step guide ensures perfect results every time.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2/3 cup granulated sugar
1/4 cup heavy cream
1/2 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
Powdered sugar for dusting (optional)
Instructions
Prepare the Batter:
In a bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs and sugar until light and fluffy (about 3-4 minutes).
Gently fold in the heavy cream, melted butter, vanilla extract, and lemon zest (if using).
Gradually add the dry ingredients, folding until just combined. Avoid overmixing.
Chill the Batter:
Cover the bowl and refrigerate for at least 1 hour (or overnight) to allow flavors to develop and achieve the signature hump.
Preheat & Prepare the Pan:
Preheat the oven to 375°F (190°C).
Lightly grease a madeleine pan or use a non-stick pan to ensure easy release.
Bake:
Spoon the chilled batter into the madeleine molds, filling each about three-quarters full.
Bake for 10-12 minutes or until edges turn golden brown and centers spring back when lightly pressed.
Cool & Serve:
Let the madeleines cool in the pan for 5 minutes before transferring them to a wire rack.
Dust with powdered sugar if desired.
Notes
For best results, always chill the batter before baking.
Madeleines are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Freeze individually wrapped madeleines for up to 2 months. Reheat briefly before serving.
- Prep Time: 5 minutes (+ chilling time)
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Madeleine cookies, French baking, easy madeleine recipe, creamy madeleines, classic madeleine, tea-time treats