Description

This Loaded Potato & Meatloaf Casserole revolutionizes weeknight dinners by combining two comfort food favorites into one spectacular dish. The perfectly seasoned meatloaf base paired with creamy, cheesy potato topping creates a satisfying meal that pleases every palate while requiring minimal cleanup effort.

Ingredients

Scale

1.5 lbs ground beef (85/15 blend)
1 medium onion, finely diced
2 cloves garlic, minced
1/2 cup seasoned breadcrumbs
1/4 cup whole milk
1 large egg
1 tbsp Worcestershire sauce
1 tsp kosher salt
1/2 tsp black pepper
1/2 cup ketchup
2 lbs Yukon Gold potatoes, peeled and sliced
1/2 cup sour cream
1/4 cup warm milk
2 tbsp unsalted butter, melted
1 cup sharp cheddar cheese, shredded
1/4 cup green onions, chopped
Salt and white pepper to taste
Optional: Greek yogurt instead of sour cream, or cauliflower mash as a potato alternative

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire, salt, and pepper. Mix gently.
Press mixture into baking dish and spread ketchup on top.
Bake for 25 minutes.
Meanwhile, boil sliced potatoes for 15 minutes until fork-tender. Drain and mash with sour cream, milk, and butter.
Spread mashed potatoes over meatloaf, creating peaks for texture.
Top with cheddar cheese and green onions.
Bake another 20 minutes until cheese is melted and bubbly (internal temp 160°F).
Rest 10 minutes before serving.

Notes

Avoid overmixing the meat mixture to keep the meatloaf tender. Always allow the casserole to rest before cutting for clean servings.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 600
Sugar: 6g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 32g
Cholesterol: 120mg

Keywords: meatloaf casserole, loaded potato casserole, comfort food, family dinner, one dish meal