Description
A festive and irresistible holiday treat made with Little Debbie Christmas Tree Cakes, white chocolate, and sprinkles. Perfect for parties, gifts, or just indulging in the Christmas spirit!
Ingredients
Scale
- 6 Little Debbie Christmas Tree Cakes
- 12 oz white chocolate or almond bark, melted
- 1/2 cup red & green sprinkles
- 1/4 cup crushed candy canes (optional)
Instructions
- Prepare a Baking Sheet – Line a baking sheet with parchment paper.
- Cut the Cakes – Slice the Little Debbie Christmas Tree Cakes into bite-sized pieces.
- Melt the Chocolate – In a microwave-safe bowl, melt the white chocolate or almond bark in 30-second intervals, stirring in between until smooth.
- Coat the Cakes – Gently fold the cake pieces into the melted chocolate until well-coated.
- Spread & Decorate – Spread the mixture onto the prepared baking sheet. Sprinkle with red & green sprinkles, crushed candy canes, and mini M&M’s.
- Set & Break – Let the chocolate set at room temperature or refrigerate for about 20 minutes until firm. Once hardened, break into pieces.
- Enjoy! Serve immediately or store in an airtight container for up to 5 days.
Notes
- Substitute white chocolate with milk or dark chocolate for a different flavor.
- Add crushed pretzels or nuts for extra crunch.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Keywords: Christmas Crack, No-Bake Holiday Treat, Christmas Tree Cakes, Little Debbie Recipe