Description
This hearty loaded potato casserole is the ultimate comfort food, featuring creamy layers of tender potatoes, crispy bacon, melted cheddar cheese, and fresh green onions. Perfect for family dinners or potlucks, this dish brings warmth and flavor to the table.
Ingredients
Scale
- 6 large russet potatoes, washed and sliced
- 8 slices crispy bacon, crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped green onions
- 4 Tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
Instructions
Prep the Potatoes
- Rinse and slice the potatoes, keeping the skins on for extra texture.
- Boil them in salted water until just tender (about 10–12 minutes). Drain well.
Assemble the Casserole
- Preheat the oven to 425°F (220°C).
- Arrange the boiled potatoes in a single layer in an 11×13 baking dish.
- Drizzle with olive oil and sprinkle with onion powder, paprika, and salt.
- Evenly distribute crumbled bacon and shredded cheddar cheese over the potatoes.
Bake
- Place the casserole in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Final Touches
- Remove from the oven and garnish with fresh green onions.
- Add dollops of sour cream before serving.
Notes
- For an extra crispy top, broil for an additional 2–3 minutes after baking.
- Use freshly grated cheddar for the best melt and flavor.
- Make it vegetarian by omitting the bacon and adding sautéed mushrooms or roasted bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Comfort Food / Casseroles
- Method: Baking
- Cuisine: American
Keywords: Loaded potato casserole, comfort food, easy casserole, bacon, cheddar cheese