Cooking can turn into a moment of love and connection. I remember the first time I made seafood stuffed shells. It was a rainy evening, and the smell of the filling in the oven warmed my home.
As my family sat down to eat, their joy was clear. They loved every bite of those seafood stuffed shells. This dish, with its tender pasta and rich filling, is now a favorite in my kitchen.
It’s perfect for family dinners or gatherings with friends. The conversation flows easily over a plate of these delicious stuffed shells. Ready to enjoy this culinary delight? Let’s explore the world of seafood stuffed shells together!
Key Takeaways
- Seafood stuffed shells combine jumbo pasta shells with a rich, creamy filling of shrimp, crab, and cheese.
- The total preparation time is 1 hour and 5 minutes, making it an ideal dish for weeknights or special occasions.
- This easy seafood stuffed shells recipe yields 6 servings, so it’s perfect for family gatherings.
- At 538 kcal per serving, they offer a satisfying yet indulgent meal option.
- With a combination of flavors, these stuffed shells guarantee a delightful dining experience.
Introduction to Seafood Stuffed Shells
Seafood stuffed shells are a treat that mixes seafood and pasta in the best way. They use big, delicate shells filled with a mix of shrimp, crab, and creamy ricotta. This mix of flavors turns a simple dish into a gourmet delight, great for family meals or special events.
This recipe is quick to make, with only 10 minutes of prep and 25 minutes of cooking. It’s easy to make at home, pleasing both seafood and pasta lovers. You can choose to make it from scratch or use a simpler version.
The creamy filling goes well with the pasta, and adding marinara or Alfredo sauce makes it even richer. Serving it with a glass of Pinot Grigio or Sauvignon Blanc enhances the experience. You can also try different seafood to suit everyone’s taste.
Homemade seafood stuffed shells are not just filling, but also elegant for dinner. They promise to impress your guests with their great taste and look. Every meal will be unforgettable with these stuffed shells.
Why You Need to Try Seafood Stuffed Shells
Seafood stuffed shells are a delightful dish for any occasion. They can be made to please different tastes, making them great for family dinners or fancy parties. The mix of shrimp, crab, and cheese creates a flavor that everyone will love.
The baked seafood stuffed shells look amazing on any table. They’re quick to make, taking only 20 minutes. Baked at 350 degrees Fahrenheit, they’re a simple way to enjoy seafood.
Everyone loves the mix of textures and tastes. Each bite is creamy and satisfying. With about 643 calories per serving, they’re a filling meal.
Seafood stuffed shells are a creative and comforting dish. They combine shrimp and crab in a creamy sauce, giving a cozy feel. Trying them will make your dinners more exciting and impress your guests.
Ingredients for Delicious Seafood Stuffed Shells
Making seafood stuffed shells is all about the right ingredients. It’s a treat when you mix seafood, dairy, pasta, and spices just right. A great recipe can make any meal special.
Seafood Selection: Shrimp, Crab, and More
The key to great seafood stuffed shells is the seafood. Shrimp, crab, and lobster are common choices. Use 41-50 shrimp per pound for the best taste.
Cook shrimp in pasta water for 1 to 3 minutes. This makes them tender. You can also use whitefish, scallops, or lobster for extra flavor.
Essential Dairy and Pasta Ingredients
Creamy fillings are essential. Mix cream cheese, ricotta, and mozzarella for a cheesy delight. These cheeses add a nice texture.
Jumbo shells are best for stuffing. They hold a lot of filling. Cook them al dente to keep them firm during baking.
Bake at 350°F for 30 to 35 minutes. This makes the cheese bubbly and golden.
The Role of Spices and Seasonings
Seasoning is key for flavor. Use garlic, Italian seasoning, and Old Bay. Each spice adds something special.
These spices make your dish taste like it’s from a restaurant. It’s a way to make your meal unforgettable.
How to Make Seafood Stuffed Shells
Making the best seafood stuffed shells is easier than you think. This dish has several steps to make each bite delicious. Start by cooking jumbo pasta shells in boiling water. They should be about 3 inches wide.
Cook them 2-3 minutes less than the package says. This is because they will cook more in the oven. When they’re done, drain and cool them under cold water to stop sticking.
Step-by-Step Instructions
Now, let’s make the filling. Mix lump crab meat, fresh shrimp, bay scallops, and cream cheese. This mix is rich and hard to resist. Add Old Bay seasoning and your favorite herbs for extra flavor.
Stuff each shell with a generous tablespoon of this mix. Lay them in a baking dish. Top with a creamy béchamel sauce or marinara sauce. Sprinkle panko breadcrumbs on top for crunch.
Bake at 350°F for about 30 minutes. They should be bubbly and golden.
Tips for Cooking Jumbo Shells
When making easy seafood stuffed shells, cooking the jumbo shells right is key. Always follow the timing to avoid mushiness. If you’re making it ahead, it keeps well in the fridge for up to a week.
Remember, leftovers are best eaten within 2-3 days. Freezing isn’t recommended because of the cream. Serve with sautéed green beans or roasted broccoli for a complete meal.
FAQ
What are seafood stuffed shells?
Seafood stuffed shells are a tasty comfort food. They are jumbo pasta shells filled with seafood like shrimp and crab. They also have cheeses and seasonings, all baked in a creamy or marinara sauce.
What is the best seafood stuffed shells recipe?
The top seafood stuffed shells recipe mixes seafood, like shrimp and crab, with cream cheese and ricotta. It also includes mozzarella and spices. You can adjust the recipe with different sauces and seasonings to your liking.
Can I make seafood stuffed shells ahead of time?
Yes, you can make them ahead. Prepare the shells and filling, then put them together in a dish. Refrigerate or freeze them. Just bake them longer if they’re cold or frozen.
How do I ensure my shells are perfectly cooked?
To cook jumbo shells right, boil them until they’re almost done. This is a couple of minutes less than the package says. Then, rinse them in cold water to stop cooking and prevent sticking.
What’s the difference between using a creamy sauce or marinara sauce for seafood stuffed shells?
The choice between creamy and marinara sauce depends on what you like. Creamy sauce is rich and luxurious. Marinara is bright and tangy, which goes well with seafood.
Can I use different types of seafood for the filling?
Definitely! While shrimp and crab are common, you can try scallops or mixed seafood. This will give your stuffed shells a unique taste.
Print
Irresistible Seafood Stuffed Shells
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Seafood Stuffed Shells are a delightful blend of shrimp, crab, and cheese, nestled in tender jumbo pasta shells. Baked in a creamy sauce, this dish promises a rich, flavorful experience perfect for family dinners or special gatherings. Ready to wow your guests? This recipe makes it easy to prepare, with a delicious result that’s sure to satisfy!
Ingredients
- 12–15 jumbo pasta shells
- 1 cup cooked shrimp (peeled and chopped)
- 1 cup lump crab meat
- 1/2 cup bay scallops (optional)
- 8 oz cream cheese (softened)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Old Bay seasoning
- 1/2 tsp Italian seasoning
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 cups marinara or Alfredo sauce (your choice)
- 1/4 cup panko breadcrumbs
- Fresh parsley (for garnish)
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions, but undercook them by about 2 minutes (they will cook more in the oven). Drain and rinse under cold water to prevent sticking.Prepare the Filling:
In a large mixing bowl, combine the shrimp, crab, scallops (if using), cream cheese, ricotta, mozzarella, Parmesan, Old Bay seasoning, Italian seasoning, and garlic. Season with salt and pepper to taste. Mix until well combined.Stuff the Shells:
Carefully stuff each pasta shell with a generous spoonful of the seafood filling.Assemble the Dish:
In a baking dish, spread a thin layer of marinara or Alfredo sauce. Arrange the stuffed shells in a single layer on top. Pour the remaining sauce over the shells.Top and Bake:
Sprinkle panko breadcrumbs evenly over the top of the stuffed shells. Cover the dish with aluminum foil and bake at 350°F (175°C) for 25-30 minutes. Remove the foil for the last 5 minutes to allow the breadcrumbs to crisp up and the cheese to bubble.Garnish and Serve:
Once baked, remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!
Notes
- To make the dish ahead, prepare the stuffed shells and refrigerate them. Bake for 35-40 minutes if chilled.
- You can freeze the unbaked stuffed shells for up to 3 months. Bake from frozen for 45-50 minutes.
- Serve with a side of sautéed vegetables or a crisp salad to balance the richness of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Seafood Stuffed Shells, Shrimp Stuffed Shells, Crab Stuffed Shells, Pasta, Seafood Pasta, Baked Stuffed Shells, Jumbo Shells, Seafood Recipe, Comfort Food, Family Dinner