Description
A refreshing fall-inspired drink that blends spiced chai tea with creamy pumpkin cold foam—perfect for cozy vibes and crisp autumn days.
Ingredients
Scale
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
- ½ cup milk of choice (2%, oat, or almond)
- ½ cup chai tea concentrate
- Ice
Instructions
- In a glass or mason jar, combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
- Froth the mixture for 10–20 seconds until thick and creamy using a milk frother.
- Fill a tall glass with ice.
- Pour milk and chai tea concentrate into the glass over ice.
- Spoon or pour the frothed pumpkin cream over the chai mixture.
- Optionally stir to blend or leave layered for presentation.
Notes
Store extra pumpkin cold foam in the fridge up to 2 days and re-froth before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Seasonal
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 36g
- Sodium: 103mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: pumpkin chai, fall drink, iced chai tea, pumpkin cream cold foam, autumn beverage