Description
An iced matcha latte is a refreshing and nutritious drink that combines the earthy richness of matcha with the creamy smoothness of milk. Whether you’re looking for an energizing morning boost or a midday pick-me-up, this recipe is simple to follow and yields a deliciously balanced beverage. This guide will walk you through everything you need to create the perfect iced matcha latte at home, from selecting the right matcha to mastering the best frothing techniques.
Ingredients
1 teaspoon (2g) ceremonial or culinary-grade matcha powder
2 ounces (60ml) hot water (not boiling, about 175°F or 80°C)
1 cup (240ml) milk of choice (dairy or plant-based)
1–2 teaspoons (5-10ml) honey, maple syrup, or sweetener of choice (optional)
1/2 teaspoon vanilla extract (optional)
1 cup (120g) ice cubes
Optional Add-ins: Collagen powder, cinnamon, turmeric, or a dash of sea salt for enhanced flavor.
Instructions
Step 1: Prepare the Matcha
Sift the matcha powder through a fine-mesh sieve into a small bowl to remove clumps.
Add hot water (not boiling) to the matcha.
Use a bamboo whisk (chasen) to whisk in a rapid zigzag motion until a smooth, frothy layer forms on top.
Step 2: Sweeten and Flavor (Optional)
If using a sweetener, add it to the warm matcha mixture and stir until dissolved.
Mix in vanilla extract if desired for added depth of flavor.
Step 3: Assemble the Latte
Fill a tall glass with ice cubes.
Pour the milk of your choice over the ice.
Slowly pour the whisked matcha mixture over the milk, allowing the two layers to form a gradient effect.
Stir gently before drinking or leave it layered for a beautiful aesthetic.
Step 4: Frothing the Milk (Optional)
For an extra creamy texture, froth the milk before pouring it over the ice. This step creates a rich, velvety consistency that enhances the drink’s smoothness.
Notes
Use high-quality matcha: Ceremonial-grade matcha offers the best taste, while culinary-grade is more budget-friendly and works well in lattes.
Avoid boiling water: Hot water above 175°F (80°C) can burn the matcha, making it taste bitter.
Try infused ice cubes: Freeze coconut milk or sweetened matcha into ice cubes to add a slow-releasing flavor boost to your latte.
Experiment with flavors: Try adding spices like cinnamon or cardamom for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Keywords: iced matcha latte, matcha drink, matcha recipe, matcha latte