Description
Fuel your mornings with Millville Protein Pancakes — a high-protein, fluffy, and delicious breakfast made with Aldi’s buttermilk protein pancake mix. Perfect for busy mornings or post-workout meals, these pancakes deliver energy, flavor, and 14g of protein per serving in just 20 minutes.
Ingredients
Scale
- 1/2 cup Millville Protein Pancake Mix
- 1/3 to 1/2 cup cold water
- Cooking spray or oil for skillet
- 1 scoop collagen peptides (optional)
- 1 tbsp powdered peanut butter (optional)
- 2 tbsp Greek yogurt (for topping)
- Fresh berries or sliced banana (for topping)
Instructions
- Pour 1/2 cup Millville Protein Pancake Mix into a medium bowl and add 1/3 cup cold water.
- Stir gently until just combined; do not overmix. Add more water if needed for pourable consistency.
- Preheat a skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Pour about 1/4 cup batter per pancake onto the skillet and cook for 2 minutes, until bubbles form on the surface.
- Flip and cook another 2 minutes until golden brown.
- Serve warm with Greek yogurt and fresh berries or banana slices on top.
Notes
Use cold water for a tender crumb and avoid overmixing to maintain fluffiness. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 5mg
Keywords: Millville protein pancakes, Aldi protein pancake mix, high-protein breakfast, healthy pancakes, easy breakfast