Description
Learn how to make authentic Italian limoncello at home with this step-by-step guide. Using organic lemons and high-proof alcohol, this recipe delivers the zesty, aromatic flavors of the Amalfi Coast in every sip—perfect as a digestif or cocktail ingredient.
Ingredients
Scale
- Core Ingredients:
- 8–12 organic lemons (preferably Sfusato lemons)
- 1 liter (4 cups) 95% ABV grain alcohol (Everclear preferred)
- 1.1–1.5 liters filtered or bottled water
- 1.1–1.4 kg white granulated sugar
Instructions
- Prepare Lemons: Wash and dry organic lemons. Carefully peel the yellow zest only, avoiding the white pith.
- Combine with Alcohol: Place zest in a large glass jar and cover with grain alcohol. Seal and store in a dark cupboard for 20–25 days, shaking gently every few days.
- Strain: After infusion, strain liquid through cheesecloth or coffee filter to remove solids.
- Prepare Simple Syrup: Heat water over medium heat and gradually add sugar. Stir until dissolved, then cool to room temperature.
- Combine: Slowly mix the cooled syrup with the lemon-infused alcohol, stirring continuously. Mixture may appear cloudy—this will settle.
- Bottle: Pour into dark glass bottles, seal tightly, and store in the freezer for 2–4 weeks before serving.
Notes
Use only organic, unwaxed lemons to avoid pesticide residue. Avoid peeling into the white pith to prevent bitterness. Allow at least 20 days of infusion for optimal flavor extraction. Store in dark glass bottles to protect from light damage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 125
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: authentic limoncello, Italian liqueur, homemade limoncello, Amalfi Coast recipe, digestif