Description
Discover how to make restaurant-quality Ground Beef Enchiladas at home in under an hour! This foolproof recipe delivers rich, authentic Mexican flavors featuring seasoned beef, melted cheese, and warm tortillas covered in savory enchilada sauce. Perfect for weeknight dinners or family gatherings, this recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 lb lean ground beef (90/10 ratio preferred)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 8 flour or corn tortillas
- 2 cups enchilada sauce (red, canned or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- Sour cream for serving
- Salt and pepper to taste
Optional Add-ins: 1/2 cup corn, 4 oz canned green chilies, fresh cilantro for garnish.
Substitutions: Use ground turkey, chicken, or plant-based meat for lighter or vegetarian versions. Swap flour tortillas for corn if gluten-free, and use dairy-free cheese or Greek yogurt as alternatives.
Instructions
- Preheat: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Beef: In a skillet, cook ground beef and diced onion over medium heat for 5–7 minutes until browned and onions are translucent.
- Add Spices: Stir in garlic, cumin, and chili powder; cook 1 minute until fragrant. Season with salt and pepper.
- Assemble: Spoon 3–4 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down in the baking dish.
- Sauce & Cheese: Pour enchilada sauce evenly over tortillas and top with shredded cheese.
- Bake: Bake uncovered for 20–25 minutes, until cheese is melted and bubbly with lightly golden edges.
- Rest & Serve: Let cool 5 minutes before serving. Top with sour cream, cilantro, or lime wedges.
Notes
Warm tortillas before filling to prevent tearing. Avoid overstuffing—3–4 tablespoons of filling per tortilla is ideal. Bake uncovered for a perfect golden top, and rest for 5 minutes before serving to set the cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef enchiladas, easy enchiladas, Mexican comfort food, weeknight dinner, authentic enchilada recipe