There’s something undeniably satisfying about the combination of creamy mashed potatoes and melted cheese. When you take that delicious duo and transform it into a crispy, golden puff, you’ve got a snack or side dish that will leave everyone wanting more. Cheesy mashed potato puffs are perfect for any occasion, from casual weeknight dinners to holiday feasts. These bite-sized delights are packed with flavor, texture, and comfort, making them the ultimate crowd-pleaser. Whether you’re hosting a party or simply craving a hearty treat, these puffs are sure to impress.
In this article, we’ll walk you through the steps to create your own cheesy mashed potato puffs, from the ingredients and instructions to tips for perfecting the recipe. Plus, we’ll share some fun variations and serving suggestions to make this dish your own!
Ingredients: What You’ll Need
To make about 24 cheesy mashed potato puffs, you’ll need the following ingredients:
For the mashed potatoes:
- 2 pounds of russet potatoes (about 4 medium potatoes), peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup milk (you can substitute with cream for extra richness)
- Salt, to taste
- Freshly ground black pepper, to taste
For the puffs:
- 1½ cups shredded sharp cheddar cheese (feel free to use a mix of cheeses for variety)
- 2 large eggs
- 2 tablespoons fresh parsley, chopped (optional, for garnish and added freshness)
- ½ cup breadcrumbs (preferably panko for a crispier texture)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika (optional, for color and flavor)
- Olive oil or non-stick cooking spray, for greasing the baking sheet
Step-by-Step Instructions: How to Make Cheesy Mashed Potato Puffs
1. Cook the Potatoes
Start by boiling the potatoes in a large pot. Add the peeled and chopped russet potatoes to the pot, then cover them with cold water. Add a pinch of salt to the water for extra flavor. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.
2. Mash the Potatoes
Once the potatoes are tender, drain them well and return them to the pot. Add the butter and begin mashing the potatoes with a potato masher or fork. Gradually add the milk (or cream) and continue to mash until you achieve a smooth and creamy consistency. Season with salt and pepper to taste. Allow the mashed potatoes to cool for a few minutes before moving on to the next step.
3. Prepare the Puff Mixture
In a large mixing bowl, combine the cooled mashed potatoes with the shredded cheddar cheese, eggs, parsley (if using), garlic powder, onion powder, and paprika. Stir everything together until the mixture is well combined and the cheese starts to melt into the potatoes.
4. Form the Puffs
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or non-stick spray. Using a spoon or your hands, scoop out portions of the mashed potato mixture and form small, bite-sized balls or mounds (about 1-2 tablespoons per puff). Place each puff onto the baking sheet, ensuring they are spaced about 1 inch apart.
5. Coat with Breadcrumbs
Pour the breadcrumbs into a shallow bowl or plate. Gently roll each puff in the breadcrumbs until it is fully coated. This step will help create a crispy exterior when baked.
6. Bake the Puffs
Place the baking sheet in the oven and bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside. Keep an eye on them during the final few minutes to prevent over-browning.
7. Serve and Enjoy
Once the cheesy mashed potato puffs are out of the oven, let them cool for a few minutes before serving. They’re best enjoyed warm, with a side of dipping sauce like ranch, sour cream, or even marinara sauce.
Helpful Tips for Perfecting Cheesy Mashed Potato Puffs
- Use starchy potatoes: Russet potatoes are ideal for mashed potatoes because they are high in starch and produce a creamy texture when mashed. Avoid waxy potatoes, like red potatoes, as they don’t mash as well.
- Cool the mashed potatoes: Allow your mashed potatoes to cool slightly before mixing in the eggs and cheese. If they’re too hot, they could cook the eggs prematurely, resulting in an odd texture.
- Don’t overwork the mixture: When forming the puffs, handle the mixture gently. Overworking the mashed potato mixture can cause the puffs to be dense instead of light and fluffy.
- Breadcrumbs for crispiness: If you want extra crispy puffs, use panko breadcrumbs instead of regular breadcrumbs. Panko adds an extra crunch and texture.
- Add variety: You can customize the flavor by mixing in different cheeses, such as mozzarella or Parmesan. A dash of hot sauce or chili flakes can add a spicy kick.
Variations of Cheesy Mashed Potato Puffs
While the basic cheesy mashed potato puff recipe is delicious on its own, you can experiment with a variety of ingredients to tailor the dish to your taste preferences. Here are some ideas:
- Bacon & Cheddar Puffs: For a smoky, savory twist, stir in crumbled cooked bacon and extra sharp cheddar cheese into the potato mixture.
- Herb-Infused Puffs: Swap the parsley for other fresh herbs like chives, thyme, or rosemary. You can even use dried herbs for a more intense flavor.
- Spicy Puffs: Add diced jalapeños, chili powder, or cayenne pepper to give the puffs some heat. Pair with a cooling sour cream dip for balance.
- Vegetable Puffs: Try adding finely chopped veggies like spinach, kale, or bell peppers to the potato mixture for extra nutrients and color.
- Vegan Version: Use plant-based butter, dairy-free milk (like almond or soy), and vegan cheese to make the recipe vegan-friendly. You can also replace the eggs with a flaxseed mixture or other egg substitutes.
Conservation and Storage
Cheesy mashed potato puffs are perfect for making in advance or storing leftovers. To store:
- Refrigeration: Allow the puffs to cool completely and store them in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the puffs before baking. After forming the puffs, place them on a baking sheet and freeze them for 1-2 hours until solid. Transfer the frozen puffs to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Reheating: To reheat, bake the puffs in a preheated 375°F (190°C) oven for about 10-15 minutes if refrigerated, or 20 minutes if frozen. This will help them regain their crispy texture.
Serving Suggestions
Cheesy mashed potato puffs are versatile and can be served in a variety of ways. Here are a few ideas:
- Appetizer: Serve them as a fun finger food at your next party, alongside dipping sauces like ranch, buffalo sauce, or garlic aioli.
- Side Dish: Pair the puffs with main courses like roasted chicken, steak, or grilled vegetables for a comforting side dish.
- Brunch: Serve cheesy mashed potato puffs as part of a brunch spread alongside scrambled eggs, bacon, or a salad.
- Snack: Enjoy them as a quick snack for when you’re craving something warm, cheesy, and satisfying.
Frequently Asked Questions
Can I make cheesy mashed potato puffs ahead of time?
Yes! You can prepare the puffs in advance and either refrigerate them for up to 3 days or freeze them for up to 3 months. Reheat in the oven to restore their crispy texture.
Can I use a different type of cheese?
Absolutely! Feel free to swap out sharp cheddar for mozzarella, Monterey Jack, or even a blend of cheeses for a unique flavor.
How can I make the puffs spicier?
Add diced jalapeños, cayenne pepper, or chili flakes to the potato mixture to give the puffs a spicy kick.
Conclusion: The Versatility and Flavor of Cheesy Mashed Potato Puffs
Cheesy mashed potato puffs are a delicious, comforting dish that can be enjoyed in countless ways. Whether you make them as a savory snack, a fun appetizer, or a tasty side dish, they are sure to delight everyone who tries them. With their crispy golden exterior and creamy, cheesy interior, these puffs offer a mouthwatering combination of textures and flavors.
Don’t hesitate to experiment with different cheeses, seasonings, and add-ins to create your perfect version. The recipe is versatile enough to fit a variety of dietary preferences and flavor profiles. So, the next time you’re looking for a satisfying treat that’s sure to impress, give cheesy mashed potato puffs a try.
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How to Make Cheesy Mashed Potato Puffs
- Total Time: 45 minutes
- Yield: About 24 puffs 1x
- Diet: Vegetarian
Description
Cheesy mashed potato puffs are a delicious, crispy, and golden bite-sized treat that combine the comfort of mashed potatoes with the irresistible richness of melted cheese. Perfect as an appetizer, side dish, or snack, these puffs are easy to make and are sure to impress your guests. With their crunchy exterior and creamy, cheesy interior, they’re a crowd-pleaser for any occasion!
Ingredients
For the mashed potatoes:
- 2 pounds russet potatoes (about 4 medium potatoes), peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup milk (or cream for extra richness)
- Salt, to taste
- Freshly ground black pepper, to taste
For the puffs:
- 1½ cups shredded sharp cheddar cheese (or a mix of cheeses, if preferred)
- 2 large eggs
- 2 tablespoons fresh parsley, chopped (optional)
- ½ cup breadcrumbs (preferably panko for extra crispiness)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika (optional)
- Olive oil or non-stick cooking spray (for greasing the baking sheet)
Instructions
Cook the Potatoes:
Place the peeled and chopped russet potatoes into a large pot. Cover the potatoes with cold water, adding a pinch of salt. Bring the water to a boil over high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes well and return them to the pot.Mash the Potatoes:
Add the butter to the drained potatoes and mash until smooth. Gradually add the milk (or cream), continuing to mash until you have a creamy consistency. Season with salt and pepper to taste. Allow the mashed potatoes to cool for a few minutes before moving on.Prepare the Puff Mixture:
In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, eggs, chopped parsley (if using), garlic powder, onion powder, and paprika. Stir well until everything is evenly mixed and the cheese begins to melt into the potatoes.Form the Puffs:
Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil or non-stick cooking spray. Using a spoon or your hands, scoop about 1-2 tablespoons of the potato mixture and form it into small balls or mounds. Place each puff onto the prepared baking sheet, ensuring they are spaced about 1 inch apart.Coat with Breadcrumbs:
Roll each puff in the breadcrumbs until fully coated. This adds a crispy texture when baked.Bake the Puffs:
Bake the puffs for 20-25 minutes, or until they are golden brown and crispy on the outside. Keep an eye on them in the last few minutes to prevent over-browning.Serve:
Once baked, allow the puffs to cool for a few minutes. Serve them warm with your choice of dipping sauce, such as ranch, sour cream, or marinara.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
Keywords: Cheesy mashed potato puffs, mashed potatoes, baked puffs, appetizer, snack, comfort food, side dish, cheddar puffs