Description
Learn how to cut a watermelon into sticks with this ultimate guide — a simple, mess-free, and party-friendly way to serve one of summer’s juiciest fruits.
Ingredients
Scale
- 1 fresh, ripe watermelon (look for one that feels heavy for its size and has a large pale or yellowish spot)
- A large, sharp chef’s knife or serrated knife
- A sturdy cutting board
- Optional: seedless or mini watermelon for ease
- Optional: non-slip mat under cutting board for safety
- Optional: bowl to collect watermelon sticks or cubes
Instructions
- Wash the watermelon under running water to remove any dirt and bacteria from the rind.
- Cut the watermelon in half widthwise (around the middle).
- Place one half cut side down and slice off the rind from four sides to form a square block.
- Cut the block into 1-inch thick slices lengthwise to form planks.
- Rotate and cut perpendicular 1-inch slices to create sticks.
- Repeat the process with the other half and arrange sticks for serving.
Notes
Chill watermelon before cutting for firmer texture. Use a serrated knife if needed. Store leftovers in the fridge in an airtight container for up to 2 days.
- Prep Time: 5-10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: Summer Fruit
Nutrition
- Serving Size: 1 cup (154g)
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.6g
- Protein: 0.9g
- Cholesterol: 0mg
Keywords: watermelon sticks, how to cut watermelon, summer fruit, healthy snack, fruit platter