Description
This honey glazed salmon is a perfect balance of sweet and savory flavors, making it an easy yet impressive dish. With a rich, sticky glaze made from honey, soy sauce, and garlic, this meal is packed with flavor and nutrients. Ready in just 20 minutes, it’s ideal for both busy weeknights and special occasions.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp lemon juice (or lime juice)
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional for heat)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh herbs (chopped parsley or chives, for garnish)
- Lemon wedges, for serving
Instructions
Prepare the glaze:
- In a small bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes. Set aside.
Season the salmon:
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
Pan-sear the salmon:
- Heat olive oil in a skillet over medium-high heat.
- Place the salmon fillets skin-side down and cook for 4-6 minutes until crispy.
- Flip and cook for another 3-5 minutes, or until the salmon is golden brown and cooked through.
Glaze and baste:
- Reduce heat to medium and pour the honey glaze into the pan.
- Spoon the glaze over the fillets continuously for 1-2 minutes until it thickens and coats the salmon.
Serve:
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh herbs and serve with lemon wedges.
Notes
- For an alternative cooking method, bake at 425°F for 12-15 minutes or air fry at 400°F for 8-10 minutes.
- Substitute honey with maple syrup or brown sugar if preferred.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Asian-inspired
Keywords: honey glazed salmon, easy salmon recipe, quick dinner, healthy seafood, sweet and savory salmon