Description

This honey glazed corn casserole combines the creamy richness of corn, the golden sweetness of honey, and the tender texture of cornbread into the ultimate comfort food side dish. Perfect for family barbecues, holiday feasts, or weeknight dinners, it’s a crowd-pleaser that transforms a classic into something truly special.

Ingredients

Scale

1 (15 oz) can creamed corn
1 (15 oz) can whole kernel corn, drained
1 (8 oz) package corn muffin mix (Jiffy recommended)
1/2 cup sour cream
1/2 cup butter, melted
1/4 cup honey
1 large egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter.
Whisk beaten egg and melted butter in a large bowl. Add sour cream and honey, mixing until smooth.
Fold in creamed corn and drained whole kernel corn until combined.
Sprinkle corn muffin mix, salt, and pepper over mixture. Fold gently until just combined—do not overmix.
Transfer batter into prepared dish and spread evenly.
Bake 45–50 minutes until golden brown on edges and a toothpick comes out with a few moist crumbs.
Cool 10 minutes before serving for best texture.

Notes

Refrigerate leftovers covered up to 5 days. Freeze baked casserole tightly wrapped up to 3 months. Reheat in oven at 325°F for 15–20 minutes covered with foil. For potlucks or holidays, double recipe in a 9×13-inch dish and bake 55–60 minutes.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 245
Sugar: 14g
Sodium: 420mg
Fat: 12g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: honey glazed corn casserole, corn side dish, holiday corn casserole, comfort food casserole