Description
This White Cheddar Fondue recipe creates a rich, creamy, and perfectly smooth cheese fondue made with sharp white cheddar, garlic, and warm spices, ideal for entertaining or cozy nights in.
Ingredients
Scale
- 8 oz sharp white cheddar cheese, freshly shredded
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon nutmeg
- Salt to taste
- Black pepper to taste
Instructions
- Toss shredded white cheddar cheese with cornstarch until evenly coated.
- Heat heavy cream in a fondue pot or saucepan over medium-low heat.
- Add minced garlic and stir until fragrant.
- Gradually add cheese mixture, stirring constantly in a zigzag motion until melted.
- Stir in Dijon mustard, Worcestershire sauce, and nutmeg.
- Season with salt and black pepper.
- Keep warm over low heat and serve immediately.
Notes
Use freshly shredded cheese and low heat to prevent clumping and achieve a silky-smooth fondue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg
Keywords: white cheddar fondue, cheese fondue recipe, fondue cheese