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Homemade Seasoned Pretzels Recipe


  • Total Time: 40 minutes
  • Yield: 8 cups 1x
  • Diet: Vegetarian

Description

Crazy Good Seasoned Pretzels are crunchy butter snap pretzels coated in ranch seasoning, garlic, dill, and lemon pepper, then baked low and slow until perfectly crisp. This addictive snack is perfect for game day, parties, or anytime snacking.


Ingredients

Scale
  • 1 (12 oz) bag butter snap pretzels
  • ½ cup canola oil
  • 1 packet buttermilk ranch dressing mix (1½ tablespoons)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • ½ teaspoon lemon pepper seasoning
  • ½ teaspoon kosher salt
  • Pinch of cayenne pepper

Instructions

  1. Preheat oven to 225°F and line a baking sheet with parchment paper.
  2. Mix ranch seasoning, garlic powder, dill, lemon pepper, salt, and cayenne in a large bowl or resealable bag.
  3. Add pretzels and toss until evenly coated.
  4. Drizzle canola oil over pretzels and mix until fully coated.
  5. Spread pretzels in a single layer on prepared baking sheet.
  6. Bake for 20–30 minutes, stirring every 10 minutes.
  7. Remove from oven and allow pretzels to cool completely before serving.

Notes

Allow pretzels to cool completely so the seasoning sets and stays crunchy.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup
  • Calories: 145
  • Sugar: 0g
  • Sodium: 385mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: seasoned pretzels, ranch pretzels, game day snack