Description
This homemade rhubarb barbecue sauce blends the tart, citrusy flavor of fresh rhubarb with smoky, sweet, and spicy notes. Perfect for adding a unique twist to grilled meats, vegetables, and more. Easy to prepare, this sauce is a delightful addition to your summer cookouts.
Ingredients
4 cups fresh rhubarb, chopped
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 cup apple cider vinegar
1/3 cup brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add minced garlic and cook for another 1-2 minutes until fragrant.
Cook the Rhubarb: Add the chopped rhubarb, apple cider vinegar, and brown sugar to the pan. Stir to combine and bring the mixture to a simmer. Let it cook for 15-20 minutes, stirring occasionally, until the rhubarb softens and becomes tender.
Add Remaining Ingredients: Stir in ketchup, Worcestershire sauce, paprika, chili powder, salt, and pepper. Simmer for an additional 20-25 minutes, allowing the sauce to thicken. Stir occasionally to prevent burning.
Blend (Optional): For a smoother texture, use an immersion blender or transfer the mixture to a regular blender. Blend until you reach your desired consistency.
Adjust Flavor: Taste the sauce and adjust seasoning as needed. If you’d like a sweeter sauce, add more brown sugar; if you’d like it tangier, add more vinegar.
Cool and Serve: Let the sauce cool before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
If you prefer a spicier sauce, feel free to increase the amount of chili powder or add a pinch of cayenne pepper.
For a richer flavor, try using balsamic vinegar in place of apple cider vinegar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment, Sauce
- Method: Stovetop
- Cuisine: American
Keywords: rhubarb sauce, homemade barbecue sauce, tangy barbecue sauce, rhubarb recipes, unique barbecue sauce, rhubarb barbecue