Description
A vibrant and refreshing Raspberry Piña Colada made with juicy raspberries, tropical pineapple juice, and creamy coconut for the perfect sweet and tangy frozen drink.
Ingredients
Scale
- 1 cup frozen raspberries
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup white rum or coconut water
- 1 cup crushed ice
- 1 tablespoon simple syrup (optional)
- Fresh raspberries for garnish
- Pineapple wedges for garnish
- Shredded coconut for garnish
- Fresh mint leaves for garnish
Instructions
- Add pineapple juice, coconut cream, and rum (or coconut water) to a high-powered blender.
- Add frozen raspberries, crushed ice, and simple syrup if using.
- Blend on high for 30–60 seconds until smooth and creamy.
- Taste and adjust sweetness or thickness as needed.
- Pour into chilled glasses.
- Garnish with fresh raspberries, pineapple wedges, shredded coconut, and mint.
- Serve immediately.
Notes
For a mocktail version, replace rum with coconut water or additional pineapple juice.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 40g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 2g
- Cholesterol: 0mg
Keywords: raspberry pina colada, pina colada, tropical drink, mocktail