Description
This quick and easy Pumpkin Pie Spice Recipe blends cinnamon, ginger, nutmeg, and cloves into the ultimate fall seasoning. In just 5 minutes, create an aromatic, versatile spice mix that elevates everything from baked goods to lattes, savory meals, and more.
Ingredients
Scale
- 1/4 cup ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
Substitution Suggestions:
- Use ground allspice instead of cloves
- Reduce cloves to 1/2 teaspoon for a milder blend
- Add turmeric or cardamom for health benefits and flavor depth
Instructions
- Measure all spices using proper measuring spoons.
- Add cinnamon, ginger, nutmeg, and cloves to a mixing bowl.
- Whisk until evenly combined and uniform in color.
- Taste and adjust if needed—more ginger for spice, more cinnamon for sweetness.
- Store in an airtight container and label with the date.
Notes
Best used in pies, cookies, muffins, coffee, smoothies, or savory dishes like roasted vegetables. Always use fresh spices for maximum flavor and aroma.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Spice Blend
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (6g)
- Calories: 15
- Sugar: 1g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin pie spice, fall spice mix, homemade spice blend, cinnamon ginger nutmeg cloves