Description
Festive Peppermint Bark Apples made with crisp apples dipped in dark chocolate, rolled in crushed candy canes, and finished with a white chocolate drizzle for the ultimate holiday treat.
Ingredients
Scale
- 6 medium apples
- 6 wooden sticks or skewers
- 12 oz dark or semi-sweet chocolate
- 6 oz white chocolate
- 1 tablespoon coconut oil or shortening
- 1 cup crushed candy canes
Instructions
- Wash and completely dry the apples, then insert wooden sticks into the tops.
- Melt dark chocolate with coconut oil in 30-second microwave intervals, stirring until smooth.
- Dip each apple into the melted dark chocolate, allowing excess to drip off.
- Place apples on parchment paper and refrigerate for 15 minutes until set.
- Roll or sprinkle apples with crushed candy canes while chocolate is slightly tacky.
- Melt white chocolate until smooth.
- Drizzle white chocolate over the apples using a spoon or piping bag.
- Refrigerate for 30 minutes until fully set before serving.
Notes
Make sure apples are completely dry before dipping to prevent the chocolate from seizing. Chill between layers for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 400
- Sugar: 40g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peppermint bark apples, holiday dessert, chocolate apples, christmas treats