Description
Easy homemade honey lemon lollipops made with just three ingredients, perfect for soothing sore throats and enjoying a simple natural treat.
Ingredients
Scale
- 1 cup honey
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Prepare lollipop molds or line a baking sheet with parchment paper and set aside lollipop sticks.
- In a medium saucepan, combine the honey, fresh lemon juice, and lemon zest.
- Heat the mixture over medium heat, stirring gently until well combined.
- Continue heating until the mixture reaches 300°F (hard crack stage).
- Remove from heat immediately to prevent burning.
- Carefully pour the hot mixture into lollipop molds or spoon onto parchment paper.
- Insert lollipop sticks and gently twist to secure.
- Let cool at room temperature for about 60 minutes until fully hardened.
- Remove from molds and wrap individually if desired.
Notes
Use a candy thermometer for best results. Avoid overheating to prevent bitterness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey lemon lollipops, honey lemon candy, sore throat lollipops, homemade lollipops