Description
A classic holiday side dish with creamy mushroom sauce, tender green beans, and crispy fried onions. Easy, comforting, and perfect for every festive table.
Ingredients
Scale
- 2 (15-ounce) cans green beans, drained
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1⅓ cups French fried onions (divided)
Instructions
- Preheat oven to 350°F. Grease a 9×9 inch baking dish.
- In a large bowl, mix green beans, cream of mushroom soup, milk, soy sauce, and black pepper until combined.
- Fold in 2/3 cup French fried onions.
- Spread mixture into prepared baking dish and bake 25 minutes until bubbly.
- Top with remaining fried onions and bake 5 minutes more until golden brown.
Notes
Drain canned beans thoroughly to avoid watery casserole. Use blanched fresh or frozen beans as a substitute. Keep some fried onions aside for topping to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American Holiday
Nutrition
- Serving Size: 1 portion
- Calories: 95
- Sugar: 2g
- Sodium: 580mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, thanksgiving side dish, holiday recipes, classic casserole