Description
Moist and healthy Greek Yogurt Banana Bread made with ripe bananas, protein-rich yogurt, and natural sweeteners for a comforting yet nutritious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 3 ripe bananas, mashed
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (176°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat eggs and mix in mashed bananas, Greek yogurt, maple syrup, and brown sugar.
- Add wet ingredients to dry ingredients and gently fold until just combined.
- Fold in chocolate chips or nuts if using.
- Pour batter into prepared pan and smooth the top.
- Bake for 40–45 minutes, until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overmix the batter to keep the bread tender. Use very ripe bananas for the best flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: greek yogurt banana bread, healthy banana bread, yogurt banana bread